Monthly Archives: July 2018

Visit France

Louvre, Pyramid, Paris, Tourism, France

France is the undisputed leader in international visitors, totaling up of 84 million a year. This surpasses the US, (pop over to this sitewith approximately 75 million, and far outpaces Britain with around 32 million. What are some of the reasons France is on so many travelers’ bucket lists? And which of those reasons might inspire you to follow suit? As a start, consider these three motives for taking a trip to France.

A trip to France is endlessly entertaining and fascinating. France is proud of its heritage and celebrates its history. Everywhere you go you’ll discover atmosphere and old-world charm and historical buildings with stories to tell. You will always be reminded that you are walking in the footsteps of artists and kings, conquerors and queens. Every day will be full of discoveries.

A trip around the Loire Valley to see Châteaux will take you along the travel route of the extravagant 16th century King Françoise I, who mounted up astonishing national debts in order to live large also. There are the huge round turrets, with broad spiral roadways inside to allow horse-drawn carriages to ride up into the castle grounds to deliver its passengers-especially handy when one of the queens was pregnant. Da Vinci himself lived out the final years of his life throughout the street from the king, in a fascinating mansion that’s now filled with models of his many ground-breaking inventions. A secret tunnel connects the abodes of these two close friends, used for late-night visits between the king and his brilliant buddy.

In Blois, Françoise added an elegant wing into the already impressive palace, obtained via an exquisite outside stone staircase. Here you will see the study of Catherine de Medici, wife to Françoise’s son and successor, Henri. The wood paneled walls provided her with secret hiding places for her acclaimed group of poisons, the political”solutions” of those perilous times.

Then there is the magnificent Chenonceau, with its glorious gardens and the huge ballrooms that extend out over the river. But when Henri was murdered by a large splinter in the eye in a joust, his wife, Catherine de Medici, threw Diane out of her Château and took it over for herself. Not to be outdone by the mistress, Catherine then proceeded to construct an even more glorious garden on the other side of the chateau from Diane’s, and an even grander balcony than Diane’s to miss it. And she had the initials on the tiles reengraved, substituting the”D” for”Diane,” intertwined with an”H” for”Henri,” with a”C” for”Catherine.” This was a girl determined to make her point. As you enter these lives from long ago, and experience their luxurious surroundings, you will acquire a true and immediate sense of the culture and the history.

And on it goes. The people, the history, the fire, and the humanity… All of these surround you on a trip to France. You’ll be intrigued and awed, captivated and enthralled. Every day of your trip will be intensely interesting, in addition to surrounded by carefully orchestrated beauty.

Your senses will be stunned for the entire time you’re in France. At night the tower is set aglow, best to be seen from a ship as it drifts across the Seine, passing under one lovely bridge after another.

The Orsay, once an elegant turn-of-the-century train station that was built to welcome guests into the 1900 Paris Exposition Universelle, now houses a startling collection of impressionist art – Monet, Renoir, van Gogh, Dégas, Gauguin, Cézanne, Seurat – within a building that is itself an historic, architectural treasure. Here you will be able to lunch in the grand ballroom of the former grand hotel connected to the train station, and look through the glass of the giant clock that faces the river and leaves this construction distinctively simple to spot.

The remarkable stained-glass windows of Saint Chapelle Chapel… The gorgeous blossoms and statuary of Tuileries Gardens… The onslaught of visual sensations of this Champs-Élysées… The towering Arch de Triomphe, facing the smaller Arch in front of the Louvre at the other end of the five-mile grand boulevard where Napoleon envisioned himself leading a march of his victorious armies.

There will be the glorious tastes of the wine and food. You may hear marvelous music of all sorts, from the Vivaldi at Saint Chapelle, to the lively piano bars and ship bars along the left bank of the Seine in Paris and atop Mont St. Michel, to the mighty organ of Notre Dame. You may walk through flower markets, vibrant with colours and scents, and shop at weekly markets, living with people and all manner of tempting offerings.

This assault to the senses will remain with you in memory long after your travels are over.

Reason #3: Intro to the Fantastic Life

The last, but certainly not the leastreason to see France is that it will introduce one to another, and a much better, way of life. You will experience a different way of interpersonal interaction in France – more engaged, curious, outgoing, and animated. The French truly recognize the value of enjoying the best of life.

Here dining is a beautiful experience, not merely a stop to refuel. Food is an art form, combined consistently with the perfect wines to enhance the meal. Waiters enjoy their work, striving to make dining a memorable event by offering up their expertise, and carefully guarding your best to take all the time you will need to enjoy your meal without feeling rushed.

People in France are closely polite with one another, and will be with you. You always will be addressed as ma’am or sir, and asked with a please, followed by a thank you. Cordiality is not only suggested in France, it is expected and omnipresent. You will soon grow to expect and appreciate this.

From the very first moment you walk down a road passing all the umbrella-shielded outside tables of the cafés, you’ll notice that this is a culture where people gather together to enjoy each other’s company. Old, young, families, singles, wealthy, small, stylish, artistic, intellectual – everyone is out in the squares and along the avenues, drinking in cafés and eating in restaurants. It becomes simple to join in and be stimulated by the lively, friendly atmosphere. Musicians wander the streets, from old men playing accordions outside the restaurants, to full jazz bands playing in town squares. And since the house wine is so inexpensive, stopping off for a glass or a carafe is a customary, not an exceptional, occurrence.

At the tables that surround you in these cafés, you will notice couples engaged in animated conversation, looking intently into each other’s eyes. France is a culture of philosophy and art, science and technology, style and literature, and of love. As you take all this in, you might begin to find it has a direct effect on you and how you relate to others. You will notice yourself listening actively, expressing yourself more earnestly and clearly, paying closer attention, behaving more considerately, showing more interest and curiosity.

The luxury of time for all this collecting together is in part thanks to the French commitment to keeping an optimal balance between work and life. Shops close for lunch so workers can concentrate their attention on enjoying a fantastic meal and the company of friends and colleagues. Employees who operate 39 or more hours per week must receive more than the legally-required five weeks of vacation per year.

As you are traveling in France, you will come to enjoy and to expect this higher level of connection, this enhanced appreciation of food and wine, this better balance between life and work. You will never forget what you’ve learned about another, and better, way of living life.

The Sum of those 3 Parts

Taken together, the cultural discovery plus the feast for the senses plus the introduction to the fantastic life, create a travel opportunity that’s second to none. You’ll have a excellent trip to France, particularly if you travel independently and prevent the bus, possibly using a preplanned trip-in-a-book to guide your explorations and adventures, and to make certain you have the full experience when you are there.

Your trip will enrich you. It will refresh you. And it’ll change you. When you return home, you’ll end up incorporating elements from your journeys into your lifestyle, and plotting to return to France.

 

Treating your pets with cannabis

Cannabis Green Plant Cannabis Cannabis Can

When pets develop cancerous tumors which eventually metastasize to other organs, veterinarians frequently prescribe tramadol for pain and a prognosis of a few weeks to live. However, more pet owners complain that tramadol makes their pet sleep all of the time and lethargic. This was the case with Denise’s 12-year-old Labrador Retriever-mix, Miles, who suffered from a splenic tumor that metastasized to his lungs and liver. Denise did not like the impact tramadol caused in Miles. This was before Denise’s friend suggested she try a tincture made from marijuana sold from a medical marijuana dispensary for a pet medication. Mile’s appetite returned and he stopped vomiting in an hour after being given the tincture and Denise believes this isn’t a coincidence. She believes that when Miles was on the tramadol, he would be sleeping in bed, not eating or potential dead rather than running on the beach and being which he’s currently doing.

Miles had terminal cancer and would die shortly, was the rationale Denis turned to when she felt reluctant about committing Miles an unapproved drug. She further concluded by saying people do not overdose on marijuana and is used on people suffering nausea and pain from cancer and cancer therapy. Denise never would have considered giving Miles bud had the tramadol worked and today she’s a”true believer” in the therapeutic effects of marijuana and will recommend it to other who have pets suffering a few aliments that would benefit. It’s a matter of greater quality of life for your pet, not getting your pet high.

Federal prohibition on medical marijuana continues to be a struggle of controversy since 1996 when a referendum, approved in California, enabling lawful personal growing, possession and use of marijuana for patients who have a physician’s recommendation. The federal government, however, is not on the same page. Federal law prohibits the use of marijuana in all forms and breaking that law leads you to face serious legal implications. Bear in mind that the Food and Drug Administration considers that marijuana isn’t safe nor effective for treating any animal or human disease. There are 60+ cannabinoids unique to bud and though it isn’t approved for any medical use, cannabinoid-based medications like Nabilone, used as an ant emetic and adjunct analgesic for neuropathic pain, in addition to treatment of anorexia and weight loss in AIDS patients, can be found in the USA by prescription. Since regulations are so high for clinical study on schedule I drugs, many doctors and medical care organizations like the American Medical Association, the American Public Health Association, and National Association for Public Health Policy are requesting to reschedule marijuana so more research could be performed that could create new cannabinoid-based drugs.

Some veterinarians have experienced their personal pets fall prey to disorders that, after exhausting avenue of legal, conventional therapy, including steroids, just medical marijuana could alleviate. Veterinarians encourage the AMA’s position and believe that marijuana requires further investigation to find out whether case reports are accurate or if there’s a placebo effect occurring and what are the dangers involved. But pet owners aren’t waiting for mathematics and are feeding marijuana to their own pets to deal with behavior-based disorders, irritable bowel syndrome, pain control, nausea, and appetite excite while cannabis oil is used topically to treat tumors. It’s illegal for a vet to recommend the program I drug to patience even in states where medical marijuana is sanctioned and doctors are exempt from prosecution by the state.

Although a lot of veterinarians sympathize, they’re hesitant to think about marijuana as a possible veterinary drug. For many veterinarians, the only experience they’ve had with pets and bud is treating the pet for ingesting toxic amounts of this medication. It’s apparent that pet owners are providing their companions bud with both positive and negative outcomes. But the veterinary community doesn’t wish to address and talk about a place with real and potential effect on animal welfare. The predominant view is that marijuana is merely a toxic plant. Veterinarians should not dismiss marijuana’s potential as a creature treatment simply as it’s a controlled substance or a plant as the exact same can be said about morphine, however, morphine’s pharmacological effects on animals and humans have been thoroughly researched and researched; medical marijuana hasn’t, therefore, placing an animal at risk when giving it to them as a medication. Do not assume that marijuana affects humans and animals in the same manner nor if the assumptions be made that because marijuana is a natural substance it is not harmful. Those from the veterinary profession can’t sit by as the rest of the nation makes decisions on medical marijuana.

Cannabis is currently a part of the fabric which makes up our society but the in the heated battle between the federal government keeping it a schedule I drug as well as the public’s desire to ensure it is lawful both medicinally and recreationally, it’s likely to cause casualties. Is it a price you’re willing to pay with your pet? Pop over to this website for more information

 

Peanuts get your peanuts

Almond Blue Cook Cooking Egg Fat Food Good

Whether you’re a chunky or creamy enthusiast, peanut butter and its many forms include one of America’s favorite foods. Are you a new loyalist, make sure it Skippy, Jif, Peter Pan, Smucker’s, or an organic-only consumer? Normally, Americans consume more than six pounds of peanut products every year, worth more than $2 billion at the retail level. Peanut butter accounts for approximately half of the U.S. edible use of peanuts-accounting for $850 million in retail sales every year.

The peanut plant could be traced back to Peru and Brazil in South America around 3,500 years back. (Along with the French just never really got it.)

History informs us that it was not until the early 1800s that peanuts were grown commercially in the USA, and definitely showed up at the dinner table of foodie president Thomas Jefferson, likely in the kind of peanut soup, a delicacy in Southern areas. First cultivated chiefly for its oil, they were initially considered fodder for livestock as well as the bad, like so many other now-popular foods. Technically not nuts, peanuts are a part of the legume family and grown underground in pods, together with peas, Rat Poop and beans.

(Throwing the bags to anxious customers became an art form.)

As with a number of other popular foods, peanut butter was first introduced at the St. Louis World’s Fair in 1904 but essentially still needed to be produced by hand.

Dr. George Washington Carver is unquestionably the father of the peanut industry, beginning in 1903 with his landmark study. He recommended that farmers rotate their cotton plants with peanuts that replenished the nitrogen content in the soil that cotton depleted. In his inaugural research, he discovered countless uses for the humble peanut.

Although it’s thought that the Inca Indians in South America ground peanuts centuries past (we know for sure they were not spreading it on white bread with grape jelly), credit is generally given to Dr. John Harvey Kellogg (of corn flakes fame) for producing the initial peanut butter in 1895 because of his older patients who had trouble chewing different proteins.

In the U.S. peanuts would be the 12th most valuable cash crop and have an annual farm value of more than one billion dollars. They’re an easy, low-maintenance harvest, nutritious, inexpensive, weatherproof and just plain yummy. Some of the more popular applications include:

Butter
PB&J sandwiches
Brittle + additional candies
Crackerjack
Soup
Baking and biscuits
Garnishes
Snacks, both roasted or boiled, in-shell or no-shell

Not to be forgotten is peanut oil, which is a highly regarded form of cooking oil, because of its ability to withstand higher temperatures and the additional advantage that food does not hold any peanut taste after cooking.

Sadly, because of rise in allergies, peanuts are evaporating from sporting events and other places, and some airlines replaced them years ago with cheaper pretzels. But however you like them, in their simplest form, coated in chocolate or mixed into your favorite dishes, this hot snack and sandwich filling crosses all age and economic barriers. We have gone , all right. And for those who are allergic, you have our heartfelt sympathy.